
Mexican · Dinner
Chipotle Beef Taco Bowl
25 minEasyServes 4$3.60/serve
All the taco fillings, none of the shells falling apart.

Nutrition per serving
612
Calories
34g
Protein
55g
Carbs
27g
Fat
Estimated cost $3.60 per serving · $14.40 total
Ingredients
- 500g beef mince
- 1 tbsp chipotle paste
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 400g tin black beans, rinsed
- 300g cooked rice
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 red onion, finely diced
- Handful of coriander, chopped
- Juice of 1 lime
- Handful of corn chips, crushed
- Sour cream, to serve
Contains: Dairy
Method
- 1
Brown the mince hard in a hot dry pan until it catches in places.
- 2
Stir in the chipotle, cumin and paprika, then the beans and a splash of water.
- 3
Simmer 5 minutes while you toss the corn, onion, coriander and lime juice together.
- 4
Spoon rice into bowls and pile the beef on top.
- 5
Add the corn salsa, avocado and a spoon of sour cream.
- 6
Crush over the corn chips right before serving so they stay crunchy.