Chocolate Tahini Brownies

Nutrition per serving

Estimated cost $1.30 per serving · $15.60 total

Ingredients

• 200g dark chocolate, chopped
• 150g butter
• 200g caster sugar
• 3 eggs
• 90g plain flour
• 30g cocoa powder
• 80g tahini
• Flaky sea salt

Contains: Gluten, Eggs, Dairy, Sesame

Method

1. 1

   Heat the oven to 180°C and line a 20cm square tin.

2. 2

   Melt the chocolate and butter together, then cool for 5 minutes.

3. 3

   Whisk the sugar and eggs for 3 minutes until pale and thick.

4. 4

   Fold in the chocolate mixture, then the sifted flour and cocoa.

5. 5

   Pour into the tin, dollop over the tahini and swirl with a skewer.

6. 6

   Bake 24-26 minutes until the centre still has a slight wobble. Salt, cool fully, then slice.