Tomato & Basil Pasta Bake

Nutrition per serving

Estimated cost $2.60 per serving · $10.40 total

Ingredients

• 400g penne or rigatoni
• 2 x 400g tins chopped tomatoes
• 3 garlic cloves, sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 150g mozzarella, torn
• 40g parmesan, grated
• Big handful of basil

Contains: Gluten, Wheat, Dairy

Method

1. 1

   Heat the oven to 200C and boil the pasta 2 minutes short of the packet time.

2. 2

   Meanwhile soften the garlic in the oil, add the tomatoes and oregano and simmer 10 minutes.

3. 3

   Season the sauce well and stir through half the basil.

4. 4

   Toss the drained pasta through the sauce and tip into a baking dish.

5. 5

   Scatter over the mozzarella and parmesan and bake 18 minutes until bubbling and golden.

6. 6

   Finish with the rest of the basil.