Tuna & White Bean Salad

Nutrition per serving

Estimated cost $3.10 per serving · $6.20 total

Ingredients

• 2 x 95g tins tuna in olive oil, drained
• 400g tin cannellini beans, rinsed
• 1/2 red onion, thinly sliced
• 1 celery stick, sliced
• Juice of 1 lemon
• 2 tbsp olive oil
• Handful of parsley, chopped

Contains: Fish

Method

1. 1

   Soak the onion in the lemon juice for 5 minutes to soften its bite.

2. 2

   Tip the beans, celery and flaked tuna into a bowl.

3. 3

   Add the onion, lemon juice, olive oil and parsley.

4. 4

   Toss gently so the beans stay whole, season well and serve.