Creamy Tuscan Chicken

Nutrition per serving

Estimated cost $4.60 per serving · $18.40 total

Ingredients

• 800g boneless chicken thighs
• 1 tbsp olive oil
• 4 garlic cloves, thinly sliced
• 100g sun-dried tomatoes, drained and halved
• 250ml thickened cream
• 60g parmesan, finely grated
• 150g baby spinach
• 1 tsp dried oregano
• Salt and cracked black pepper

Contains: Dairy

Method

1. 1

   Pat the chicken dry, season generously with salt, pepper and oregano.

2. 2

   Sear skin-side down in olive oil over medium-high heat for 6 minutes until deeply golden, then flip and cook 4 minutes more. Rest on a plate.

3. 3

   Lower the heat, add garlic and sun-dried tomatoes and cook 1 minute until fragrant.

4. 4

   Pour in the cream, scrape the pan base, and simmer 3 minutes until slightly thickened.

5. 5

   Stir through parmesan and spinach until the spinach collapses.

6. 6

   Return the chicken and any resting juices to the pan and simmer 3 minutes. Serve with bread or greens.