Whipped Feta with Hot Honey

Nutrition per serving

Estimated cost $1.90 per serving · $11.40 total

Ingredients

• 200g feta, crumbled
• 150g Greek yoghurt
• 1 tbsp olive oil
• 1 tsp lemon zest
• 2 tbsp honey
• 1/2 tsp chilli flakes
• 30g pistachios, chopped
• Warm flatbread, to serve

Contains: Dairy, Tree nuts, Gluten

Method

1. 1

   Blitz the feta, yoghurt, olive oil and lemon zest until completely smooth and airy.

2. 2

   Warm the honey with the chilli flakes for 1 minute until fragrant.

3. 3

   Spread the whipped feta into a shallow bowl and swirl the surface.

4. 4

   Drizzle over the hot honey, scatter with pistachios and serve with charred flatbread.