Thai Yellow Curry Fish

Nutrition per serving

Estimated cost $5.00 per serving · $20.00 total

Ingredients

• 600g white fish fillets, chunked
• 2 tbsp Thai yellow curry paste
• 400ml coconut milk
• 200ml fish stock
• 300g butternut pumpkin, cubed
• 1 tbsp fish sauce
• 1 tsp brown sugar
• Thai basil and red chilli, to serve

Contains: Fish

Method

1. 1

   Fry the curry paste for 1 minute until fragrant.

2. 2

   Add the pumpkin, coconut milk and stock, then simmer 12 minutes until the pumpkin is just tender.

3. 3

   Stir in the fish sauce and sugar.

4. 4

   Gently lay the fish in the curry and poach 5 minutes until just cooked.

5. 5

   Top with Thai basil and sliced chilli.

6. 6

   Serve with jasmine rice.