
Greek · Snack
Golden Zucchini Fritters
30 minEasyServes 4$1.90/serve
Crisp-edged fritters full of herbs — a great way to use up the veg drawer.

Nutrition per serving
246
Calories
10g
Protein
21g
Carbs
14g
Fat
Estimated cost $1.90 per serving · $7.60 total
Ingredients
- 3 zucchini, coarsely grated
- 1 tsp salt
- 2 eggs
- 90g plain flour
- 80g feta, crumbled
- 3 spring onions, sliced
- Handful dill and mint, chopped
- Olive oil for frying
- Lemon wedges
Contains: Eggs, Gluten, Wheat, Dairy, Onion
Method
- 1
Toss the zucchini with the salt, leave 10 minutes, then squeeze out as much liquid as you can.
- 2
Mix with the eggs, flour, feta, spring onion and herbs into a thick batter.
- 3
Fry heaped spoonfuls in shallow oil for 3 minutes each side until deep golden.
- 4
Drain on paper and serve hot with lemon.