Golden Zucchini Fritters

Greek · Snack

Golden Zucchini Fritters

30 minEasyServes 4$1.90/serve

Crisp-edged fritters full of herbs — a great way to use up the veg drawer.

Tukka enjoying Greek food

Nutrition per serving

246

Calories

10g

Protein

21g

Carbs

14g

Fat

Estimated cost $1.90 per serving · $7.60 total

Ingredients

  • 3 zucchini, coarsely grated
  • 1 tsp salt
  • 2 eggs
  • 90g plain flour
  • 80g feta, crumbled
  • 3 spring onions, sliced
  • Handful dill and mint, chopped
  • Olive oil for frying
  • Lemon wedges

Contains: Eggs, Gluten, Wheat, Dairy, Onion

Method

  1. 1

    Toss the zucchini with the salt, leave 10 minutes, then squeeze out as much liquid as you can.

  2. 2

    Mix with the eggs, flour, feta, spring onion and herbs into a thick batter.

  3. 3

    Fry heaped spoonfuls in shallow oil for 3 minutes each side until deep golden.

  4. 4

    Drain on paper and serve hot with lemon.